This locally owned restaurant offers island inspired subs, salads, wraps, and fresh fruit ices from a new, turn key storefront in Southwest Florida. Built on quality ingredients, generous portions, and a simple menu, it has built a loyal following as a laid back spot for lunch, quick bites, and something sweet on hot days. The sale also includes three mobile ice cream carts with an established presence at local sporting events, community gatherings, and a local university, offering a proven secondary revenue stream and room for growth. With strong fundamentals already established, a new owner can step in, generate income immediately, and further grow the business through expanded services, marketing, or additional client relationships.